Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.
According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.
The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.
The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.
Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.
Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.
Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.
The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.
Spanish producers are closely watching as the Israeli Minister of Economy seeks to stabilize olive oil prices.
The territory including the olive groves of the slopes between Assisi and Spoleto was designed as the first Globally Important Agricultural Heritage System in Italy.
The National Interbranch Olive Oil Association unveiled a strategy to create a stable environment and boost exports.
Portugal’s region of Douro is known for its Port and still wines, but more winery groups are becoming interested in producing and selling regional olive oils too.
The commodity board would provide olive growers and oil producers with more access to state and federal funds as well as increase their lobbying clout in Austin.
Olive oil sommelier and chef, Pérola Polillo, teamed up with television host and master chef, Carla Pernambuco, to host the tenth edition of Gastro Pop’s Azeite Experience Awards Edition, which featured an olive oil-themed dinner.
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Corto filed a lawsuit today against Gemsa Enterprises, LLC for what Corto called a "flagrant commodity knock-off" of its 51-49 brand of blended oil.
Growing olives in Valle d’Aosta, a mountainous region enclosed by the Alps, seemed unthinkable until a group of daring farmers decided to try.
Mbarara University of Science and Technology researchers are testing a wound dressing with olive oil and honey.
Researchers found that olives harvested by hand and processed with the first 36 hours had lower levels of oxidation.
Under the slogan “Let’s Make A Tastier World,” the campaign will focus on the gastronomic and health benefits of olive oil.
Pages
