The Frescobaldi company has seven hundred years of history but its vision of quality is fresh as ever.
Through hands-on instruction and visits to local farms, Cinzia Rascazzo helps people live healtheir lives.
Kalamata olives and various olive oils from Spain and Crete are included in the deal.
On Monday the U.S. government announced its withdrawal from the 2016 Paris Agreement on climate change, due to the economic burden of complying with the requirements.
Abed El-Hachemi finished first again with a 2:44 finish at the 2019 Marathon of the Olive Trees.
In 2018, the surface area of organic olive groves increased by three percent in Spain. A country-wide push toward sustainability and better profit margins on organic oils are among the contributing factors.
In Australia, numerous trade barriers have been listed since the launch of a register that aims to identify challenges exporters face.
A new app helps you find award-winning olive oils at local shops.
The European Food Safety Authority (EFSA) and other E.U.-funded projects are presenting the latest research on Xylella fastidiosa at a conference in Corsica this week.
Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20-percent higher yield.
A team at Manchester Metropolitan University in the United Kingdom are working to advance research on the Mediterranean diet and other healthy diets that promote healthy gut bacteria.
In an Italian restaurant and bakery in Bedford-Stuyvesant, shop-goers fill up on olive oils on-tap, leaving single-use glasses and plastics behind.
A study from the University of Perugia confirms that pulsed electric field technology increases both the quality and yield for three different olive cultivars.
With U.S. tariffs on some Spanish olive oil imports coming into force, Greek producers should have an advantage over Spain. However, the nation has not been able to profit from exporting its olive oil reserves.
Asecur is making plans to open the packaging facility in order to evade newly imposed tariffs on some Spanish olive oil imports to the U.S.
A conservation and rehabilitation approach increasingly adopted by olive farmers is listed as one of the top food trends for the coming year.
The Interprofessional Organization of the Table Olive Sector asked the Spanish government and the European Union to investigate U.S. government subsidies that have recently been provided to American farmers.
Recently imposed tariffs on some Spanish olive oil exports to the United States could help Greek producers and exporters increase their presence in the lucrative U.S. olive oil market.
Registration has opened for the 2020 edition of the NYIOOOC World Olive Oil Competition, the world’s largest and most prestigious olive oil quality contest. Producers, importers and distributors can enter their extra virgin olive oil brands on Producer Tools, the […]
In a rural stretch of Tuscany, dominated by vineyards and olive trees, Gionni and Paolo Pruneti combine centuries of agricultural know-how with the latest milling technology to produce extra virgin olive oils on the land of their ancestors.
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