The olive oil industry's marquee event is getting bigger.
The world’s top producer wants to be the best, not just the biggest. They’re on track.
A new study shows the formula tor long-term weight loss and heart health is to eat the nutritious Mediterranean diet and engage in regular workouts.
Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.
An inexpensive security system uses fake olives with microchips to help olive growers prevent and detect thefts, an increasing concern in the sector.
The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.
Greenhouse gases in the atmosphere continue to climb and are not showing signs of slowing, according to a report by the World Meteorological Organization.
A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.
The amazing story of an extra virgin olive oil from Sicily.
Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year
How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.
A new 'qualified health claim' allows bottlers to say that their product improves heart health if consumed instead of animal-based fats.
The Institute of Services for the Agricultural and Food Market released the first figures on the current harvest in Italy.
Argentina, Italy and Greece experienced some of the largest decreases, while Spain and Morocco enjoyed solid production increases.
Prompted by the scarcity and cost of local fruit, California Olive Ranch unveiled a new range of imported blends.
The ancient pits provide evidence that olives have been cultivated in Croatia for more than 3,500 years.
Flavored oils are the low-hanging fruit -- abandoning the educational track the industry has been following and luring buyers with Sriracha and smoke.
Fewer producers attended this year's edition, but spirits were high among attendees. After a disastrous 2018 harvest, producers say they are hoping to set a record in the next campaign.
The U.S. District Court for the District of Columbia accepted Deoleo’s motion to dismiss a class-action lawsuit citing what it called its "meager factual content."
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