Adding olive oil to your pet's diet could help them feel better, live longer and more.
By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.
To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.
A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.
After a precipitous fall, olive oil prices have crept back up in Spain. However, producers are divided on whether this trend will continue.
If you find yourself with relentless skin conditions, including acne, irritation and itchiness, there may be more you can do than simply look for topical treatments.
A warm winter followed by several spring cold snaps have led to fewer olive trees blooming in central California.
New research reveals that the Mediterranean diet may reduce the risk of dying from heart attacks, cardiovascular disease and other causes related to long-term exposure to air pollution.
Pablo Voitzuk leaves California's Pacific Sun Farms in the wake of the company's decision to shut down its olive oil production mill after seven successful years and a plethora of awards.
The Arthritis Foundation suggests olive oil along with a Mediterranean diet to help arthritis sufferers.
A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.
As part of a far-reaching agro-economic plan, the Andalusian government renews its commitment to furthering the interests of its olive farmers in both established and emerging international markets.
A new approach appears sensitive to detection of adulteration with lower grade oils.
The 27th Leone d'Oro dei Mastri Oleari concluded with an award ceremony on Lake Garda.
The discovery pushes the time table for olive oil production in Italy back more than 700 years earlier than previously thought.
New research suggests that an 'American-style' diet is moving in, and it may be here to stay.
The 107th meeting of the organization will take place next month in Buenos Aires and will be followed by a seminar on olive growing in the Americas.
The seventh edition of the contest took place during the international food exhibition Cibus.
Studies on diabetes, obesity, weight loss and cholesterol have shown the ketogenic diet can have a positive impact on fighting the health issues.
A study at Wake Forest Baptist Medical Center in North Carolina found the MedDiet Increased the beneficial bacteria in the gut by 7 percent after 30 months.
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