Olive groves have lost a lot of their biodiversity, but according to new findings of a study in Andalusia, there still are opportunities for recovery.
Seven companies in Greece that produce table olives and extra virgin and virgin olive oil were the first in the country to display a "Greek Mark" on their labeling, part of a project to distinguish Greek products in foreign markets.
Early entries have already been submitted at a fast rate and organizers said registrations will be limited to the first 1,000 brands, as last year.
The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.
In its monthly newsletter, the International Olive Council released its preliminary data for the 2017/18 harvest season, which indicates increases in production, consumption and imports.
A new study uncovered more evidence that diet quality influences mental health.
A new study in the U.K. suggests the Mediterranean diet may be particularly protective of stroke in women over 40, regardless of whether they take hormone replacement therapy or have experienced menopause.
The second edition of a guide to Brazilian olive oils tells stories of the people behind the products.
No less than 26 speakers each had between 20 and 40 minutes today in a rapid-fire mix of mostly scientific presentations on the mechanisms behind the health benefits of olive oil.
Amid a harvest impacted by late winter temperature fluctuations, California is expecting a 30-percent drop in olive oil production this season.
We asked researchers why the Leucocarpa olive variety is completely white throughout its development cycle.
Olive Oil Times is inviting producers to submit pictures of their 2018 olive harvest for a gallery exhibition.
A good year for olive growers combined with relatively poor years in the Mediterranean and a depreciating Lira, see Turkish exports on pace for a five-year high.
Olive oils, like wines, should be chosen to produce the ideal combination with the foods you're preparing.
A massive wildfire on Mount Serra, in the province of Pisa, devastated a huge area of woodland and ten thousand olive trees.
At nearly 3,000 ft above sea level in Valencia, Masía El Altet is placed at the turning point where the Mediterranean climate starts receiving continental influences.
The event will feature speakers from different parts of the industry in order to give producers an idea of where this part of the sector has come from and where it is heading.
Canadian scientists discovered olive oil helps protect against the platelet aggregation that leads to heart attacks and strokes.
As fall rolls in, several Croatian producers say the conditions look good for another award-winning year.
The unstable weather of the past summer and the lack of resources to fight the fly are to blame for an ominous outlook.
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