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Updated: 47 min 14 sec ago

Optimism Abounds in Argentina Olive Sector

Wed, 30/05/2018 - 00:02
Olive oil production is expected to grow by as much as 20 percent by 2019.

EVO International Contest Concludes with Paestum Ceremony

Sat, 26/05/2018 - 00:07
The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.

Importers’ Group Announces New Labeling Rules

Thu, 24/05/2018 - 00:39
The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.

Fourth Olive Oil Conference Coming to Chicago Area

Fri, 18/05/2018 - 03:26
Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.

Egypt Rejoins International Olive Council

Thu, 17/05/2018 - 04:45
The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.

S. American Producers Celebrate NYIOOC Wins

Wed, 16/05/2018 - 22:37
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Wed, 16/05/2018 - 00:33
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.

Passion Unites Italy’s Award-Winning Producers

Mon, 14/05/2018 - 22:38
Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.

31 Complete Sommelier Certification in New York

Sun, 13/05/2018 - 01:29
From improving farming techniques to educating co-workers and customers, these new olive oil sommeliers return home to apply and share their new-found knowledge.

American Producers Win Record Number of Awards

Fri, 11/05/2018 - 02:03
After a successful year at the NYIOOC, producers reflect on what their awards mean to them and what the competition says about their brands and the quality of American extra virgin olive oil.

More Greek Winners Reflect on Their NYIOOC Awards

Thu, 10/05/2018 - 22:45
Greek producers like these NYIOOC winners have studied modern olive oil production methods and engaged in the persistent efforts necessary to make some of the world's best olive oils.

The World Consumes Less Olive Oil Now Than in 2003, Even With 1B More People

Thu, 10/05/2018 - 04:21
Countless studies have proved the health benefits of olive oil. Why are we consuming less today than we did 14 years ago?

Greeks Prepare for the Worst as Xylella Threat Looms

Thu, 10/05/2018 - 00:03
The late incidents in Spain cause anxiety in Greece, where no appearance of the pathogen has been recorded.

Croatian Producers Celebrate Success at NYIOOC

Wed, 09/05/2018 - 23:24
Among the 45 Croatian brands, 40 were awarded at the 2018 NYIOOC World Olive Oil Competition.

UC Davis Introduces Growing, Milling and Branding Master Class

Wed, 09/05/2018 - 02:09
The UC Davis Olive Center is introducing a new class on olive growing, milling, and branding in June, bringing expert instructors together for a two-day immersion through classroom and field instruction.

A Record Number of Awards for Tunisian Olive Oil

Mon, 07/05/2018 - 22:23
Following a record 38 entries, Tunisian olive oil producers take home 11 awards at the 2018 NYIOOC.

Can Xylella be Stopped?

Fri, 04/05/2018 - 19:57
Five years into the Xylella fastidiosa tragedy, scientists fear its continued spread may be inevitable.

54 Greek Olive Oils Awarded at NYIOOC

Wed, 02/05/2018 - 01:40
Greek producers earned more awards at the 2019 NYIOOC World Olive Oil Competition than ever before.

151 Spanish Brands Among World’s Best Olive Oils

Wed, 02/05/2018 - 00:05
Three Best in Class awards and 66 Gold Awards at the NYIOOC World Olive Oil Competition again affirm Spain among the world's top producers of high-quality olive oils.

Is India Poised for an Edible Oils Revolution?

Tue, 01/05/2018 - 03:19
Globalization and digital connectivity have seen a shift in the mindset of urban India, promoting healthy eating and a balanced diet.

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