Olive Oil Times

4,000-year-old olive seeds and utensils were been found in Oylum Höyük, an historical mound located in a fertile plain in Kilis province in Southeastern Turkey.

Spanish researchers discovered that following the Mediterranean diet during pregnancy resulted in a weight benefit for children in the first four years of life.

Ahead of taking the chair position for the 2019 IOC Council fo Members meeting, Egypt's Agriculture Minister pledges more cooperation and investment in the country's already substantial olive sector.

The national consortium Italia Olivicola is a new organization bringing together more than 250,000 olive growers from fifteen regions.

Executives are highly concerned about what they see as a key challenge to the manufacturing sector of table olives.

Spain's production levels seemed promising until nature threw a few curve balls.

Even as some predict Turkey could become the world’s second largest olive oil producer, the country’s changing climate is forcing olive farmers and producers to do things they have never needed to do before.

The completion of a $6 billion dam in the south of the country could hold the key to sustaining Portugal's dramatic increase in olive oil production, but it does not come without its critics and controversies.

The olive oil industry's marquee event is getting bigger.

The world’s top producer wants to be the best, not just the biggest. They’re on track.

A new study shows the formula tor long-term weight loss and heart health is to eat the nutritious Mediterranean diet and engage in regular workouts.

Extremadura’s sector is undergoing an important transformation with the expansion of intensive olive crops.

An inexpensive security system uses fake olives with microchips to help olive growers prevent and detect thefts, an increasing concern in the sector.

The eating habits in Greece have been sharply influenced by the financial crisis and global nutritional trends.

Greenhouse gases in the atmosphere continue to climb and are not showing signs of slowing, according to a report by the World Meteorological Organization.

A new machine to improve yield fits into the standard olive oil production line, demonstrating that technology has a role in the development of the sector.

The amazing story of an extra virgin olive oil from Sicily.

Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.

A reduction in quality and quantity is expected In the majority of olive oil making territories compared to last year

How an olive oil hobbyist turned certified sommelier is parlaying a passion into a career in education and beyond.