Olive Oil Times

A new study shows the consumption of the Mediterranean diet is associated with higher scores in core school subjects and verbal skills in adolescents.

Coconut oil is "one of the worst foods you can eat," said Harvard professor Karin Michels.

A $35-million equity infusion is being used to add more than 2,000 acres of farm fields, additional infrastructure, staffing and research and development, the company revealed.

Peru has a centenary tradition of olive cultivation which started in the colonial period but was soon interrupted. In the last decades, the spotlight on gastronomy and Peruvian cuisine has created a renewed interest in domestic olive oil production.

After drought and disease clouded export forecasts, the Spanish government is optimistic that they are in an upswing. The same is not true for consumption though as research shows Spaniards are perpetually using less olive oil.

Half of Lazio's olive oil producer's are covered by DOP certifications and say they stand to lose value. The other half can only gain from the new proposed IGP. And some say the bickering among the groups leaves everyone disappointed.

According to one researcher, the new discovery could have numerous applications that make food processing and preparation safer and more cost-efficient.

The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.

The three-day course will go over every step of the olive oil production process with field trips to local olive oil mills to see those steps in action.

Responsible for some of Italy's most characteristic olive oils and landscapes, moves are afoot to promote awareness of the country's heroic olive cultivation.

Producers are optimistic about the future of Turkish olive oils after record-breaking wins at the 2018 NYIOOC.

Krinos Foods Canada Ltd. president Alexander Georgiadis on the position of Greek table olives in a changing global marketplace.