Olive Oil Times

Novel technology involving flying cameras offers hope in the fight against a pathogenic threat to olive trees.

An agreement signed in Rome by Coldiretti, Unaprol, Federolio and FAI S.p.A. includes measures which stirred protests among representatives of the Italian olive oil sector.

A new study has shown the cost-effectiveness of the Mediterranean diet.

More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.

Researchers have postulated, in the first UK study of its kind, that specific foods (namely fish and legumes) may affect the age at which women commence menopause.

Diplomatic and trade tensions loomed large over what was otherwise an uneventful conclusion to the 107th session of the Council of Members meeting of the International Olive Council (IOC), which concluded today in Buenos Aires. Representatives of each member nation […]

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.

In a new study, the effects on meat lipids during digestion differed based on the amount of extra virgin olive oil and its phenolic composition.

A molecule in extra virgin olive oil targets the metabolism and the epigenesis of breast cancer stem cells, effectively preventing them from generating more tumors.

South African olive oil producer Rio Largo Olive Estate has designed two labels to fund endangered rhinos.

Adding olive oil to your pet's diet could help them feel better, live longer and more.

By 2021 Galicia expects to complete a four-year R&D project that seeks to establish solid foundations for a Galician olive oil industry based on indigenous olive varieties.

To combat the spread of the olive-killing Xylella fastidiosa bacterium, Italian agricultural officials are telling farmers to use pesticides to kill the disease's vectors, three spittlebugs, but this mandate has sparked protests and outrage.

A three-year research project from Italy's University of Salento has yielded a new chemical imaging process that could certify the origins of olive oil blends.

After a precipitous fall, olive oil prices have crept back up in Spain. However, producers are divided on whether this trend will continue.

If you find yourself with relentless skin conditions, including acne, irritation and itchiness, there may be more you can do than simply look for topical treatments.

A warm winter followed by several spring cold snaps have led to fewer olive trees blooming in central California.

New research reveals that the Mediterranean diet may reduce the risk of dying from heart attacks, cardiovascular disease and other causes related to long-term exposure to air pollution.

Pablo Voitzuk leaves California's Pacific Sun Farms in the wake of the company's decision to shut down its olive oil production mill after seven successful years and a plethora of awards.