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Updated: 1 hour 48 min ago

Arthritis Foundation Recommends Olive Oil

Thu, 07/06/2018 - 03:02
The Arthritis Foundation suggests olive oil along with a Mediterranean diet to help arthritis sufferers.

Thessaloniki Conference Examines New Strategies for Greek Table Olive Sector

Wed, 06/06/2018 - 22:49
A meeting on the Greek table olive industry offered new strategies for the sector and revealed a mostly unknown and resilient cultivar with unique qualities.

Spanish Agencies Renew Pact to Conquer Indian, UK Markets for Table Olives

Wed, 06/06/2018 - 22:11
As part of a far-reaching agro-economic plan, the Andalusian government renews its commitment to furthering the interests of its olive farmers in both established and emerging international markets.

Researchers Propose New Tool Against Fraud

Wed, 06/06/2018 - 00:50
A new approach appears sensitive to detection of adulteration with lower grade oils.

‘Leone d’Oro’ Celebrates Women in Agriculture

Tue, 05/06/2018 - 00:43
The 27th Leone d'Oro dei Mastri Oleari concluded with an award ceremony on Lake Garda.

Archaeologists Discover Ancient Olive Oil in Italy

Sat, 02/06/2018 - 03:53
The discovery pushes the time table for olive oil production in Italy back more than 700 years earlier than previously thought.

Med Diet Loses Ground Where it Started

Fri, 01/06/2018 - 05:52
New research suggests that an 'American-style' diet is moving in, and it may be here to stay.

Olive Council Session Returns to S. America

Fri, 01/06/2018 - 04:48
The 107th meeting of the organization will take place next month in Buenos Aires and will be followed by a seminar on olive growing in the Americas.

7th ‘Extrascape’ Honors the Landscapes Behind the Brands

Thu, 31/05/2018 - 23:45
The seventh edition of the contest took place during the international food exhibition Cibus.

Olive Oil and the Ketogenic Diet

Thu, 31/05/2018 - 23:01
Studies on diabetes, obesity, weight loss and cholesterol have shown the ketogenic diet can have a positive impact on fighting the health issues.

Mediterranean Diet Boosts Beneficial Gut Bacteria

Wed, 30/05/2018 - 00:15
A study at Wake Forest Baptist Medical Center in North Carolina found the MedDiet Increased the beneficial bacteria in the gut by 7 percent after 30 months.

Optimism Abounds in Argentina Olive Sector

Wed, 30/05/2018 - 00:02
Olive oil production is expected to grow by as much as 20 percent by 2019.

EVO International Contest Concludes with Paestum Ceremony

Sat, 26/05/2018 - 00:07
The contest, founded by Antonio G. Lauro, concluded with an awards ceremony among ancient Greek temples.

Importers’ Group Announces New Labeling Rules

Thu, 24/05/2018 - 00:39
The North American Olive Oil Association will require its members to apply two-year best-by dates on labels, ensure that country of origin details are clear, and provide recommendations for storage and usage.

Fourth Olive Oil Conference Coming to Chicago Area

Fri, 18/05/2018 - 03:26
Producers, importers and retailers will gather to hear from speakers discussing a wide range of topics, from olive oil health and nutrition to strengthening quality controls and standards.

Egypt Rejoins International Olive Council

Thu, 17/05/2018 - 04:45
The IOC welcomed Egypt back into the organization and said it would work with government officials and producers to invest in the country's strengthening olive and olive oil sectors.

S. American Producers Celebrate NYIOOC Wins

Wed, 16/05/2018 - 22:37
Producers from four countries touted the success as proof of the high quality of South American extra virgin olive oil.

Research Finds Extra Virgin Olive Oil Safest, Most Stable for Cooking

Wed, 16/05/2018 - 00:33
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil.

Passion Unites Italy’s Award-Winning Producers

Mon, 14/05/2018 - 22:38
Italian winners of the NYIOOC have a long story of success behind them, characterized by a respect for the territory and a constant desire to improve.

31 Complete Sommelier Certification in New York

Sun, 13/05/2018 - 01:29
From improving farming techniques to educating co-workers and customers, these new olive oil sommeliers return home to apply and share their new-found knowledge.