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Updated: 1 hour 29 min ago

Rash of Thefts Target Greek Producers

Fri, 08/12/2017 - 00:21
With the harvest season is at its peak, Greek olive oil producers are nagged by cases of crop and oil piracy.

Parisian Exploration of New Oils Goes International

Tue, 05/12/2017 - 01:58
Olio Nuovo Days announced the third edition ‘Hémisphère Nord’ at a press conference in Paris.

Moderate Exercise, Mediterranean Diet Better at Reducing Fat Deposits

Tue, 05/12/2017 - 01:31
New research underscores the fact that a healthy weight involves more than body mass: it also includes how the fat is distributed within the body.

New Protests Erupt Against Removal of Olive Trees for TAP Pipeline

Tue, 05/12/2017 - 01:13
Using a law which dates back to 1931, officials in Lecce designated the area surrounding the TAP construction site a "red zone" and placed it under police control.

Natural Olive Oil Preservative as Effective as Synthetic Ones

Tue, 05/12/2017 - 00:40
Researchers found that oleoresin had competitive antioxidant properties without the same health risks associated with the synthetic antioxidants

Tracing Olive Oil History Through Ancient Cuisines

Fri, 01/12/2017 - 06:41
In her new book, Joan Nathan documents the global migration of olive oil and Jewish food since the biblical era.

After Near Miss With Wildfires, California Farmers Find Inspiration in Harvest

Fri, 01/12/2017 - 03:09
California olive growers discuss this year's expected yields, as well as the challenges and rewards of their work.

Greek Politician Voices Concern for Sector’s Vulerability

Fri, 01/12/2017 - 01:43
The problems of south European olive oil producers and ways to face them were expressed in a written question by European Parliament Member, Manolis Kefalogiannis.

Lauro’s Olive Oil Contest Moves to Salerno

Fri, 01/12/2017 - 01:09
The third edition of the international olive oil contest led by Antonio G. Lauro, now renamed EVO-IOOC, will be held at Capaccio Paestum in Salerno, May 14-19 2018.